Thursday, July 28, 2011

Tried + Tested: Dr. Perricone's 3-Day Diet

Day 1 lunch: Sesame-encrusted salmon on a bed of greens with miso dressing

It might have been the unofficial tagline "a facelift in the fridge."
...the diet's short 3-day duration
...the improvement in mood and memory
...the rumored boost in sex drive
or, the fact that every product we've ever tried from Dr. Perricone delivers on its promises—without fail.

It was all of the above, plus my masochistic love of restricted diets. I will try any diet at least once. So, I canceled on a bbq, threw out my leftover wine, and headed to the fish market, for Dr. Perricone's infamous salmon diet. It's salmon, twice a day, for three days, and generous servings of eggs and greens.


Day 1 breakfast: kale frittata

This is a regimen that lets you eat...a lot. In fact, I've never been on one that has allowed me to consume so much, and technically still be "on a diet." There are a few rules. No coffee, no alcohol, no dairy, and no root vegetables, i.e. carbs. Fortunately, caffeine, in the form of green tea, is permitted. In addition to three full meals, the diet allows for snacking (even before bedtime) on nuts, berries, or yogurt. You can find a sample menu at Dr. Perricone's site here.



Day 3 dinner: pan-seared salmon with avocado and yogurt dip and sauteed chard

If you're thinking to yourself variety is the spice of life, and you can't do salmon twice a day for the sake of your joie de vivre, you'll have to remember a. to lighten up. It's just three days. And b., you can improvise recipes as long as you meet the diet's guidelines. Being a vet of many spa diets myself, I rearranged my omega-3's, fatty acids, and leafy greens to suit my tastes. For breakfast, I made a scramble, an omelet, and a frittata. And, I planned six variations of salmon to keep it interesting (see examples of what I ate above). Let me know in the comments if you'd like me to share a few of my favorite recipes.


And, yes, I noticed results within two days. My skin—not just my face but all over—had a soft sheen. Gone was the puffiness and upon some scrutiny in front of my bathroom mirror, my cheekbones actually looked more pronounced. My husband, the unwilling accomplice to all my nutritional experiments, saw smoother skin around his usually leathery eyes, and a healthy tan like he had just been on vacation and had sensibly worn his SPF.

Another bonus benefit came from my co-worker, Heather, who reported she slept better, possibly due to the reduction of caffeine in her diet. She also had more energy later in the day.

The conclusion: We're converts of Dr. Perricone's diet and plan on sprinkling it throughout the year whenever we want to recalibrate our system, debloat, and get enviably gorgeous skin. Stay tuned later this afternoon for our weekend Power of DMAE giveaway, a complete skincare routine from our favorite nutritionist and dermatologist.

17 comments:

D.Sadie said...

Wow Day 1's breakfast looks yummy!

suzieq said...

Sesame encrusted salmon is delicious!

Amanda said...

But...yogurt is dairy...

Anonymous said...

do post your recipes cheryl, the food looks great...and amanda yogurt probably passed as it is good for your digestion!

Kelly C said...

The salmon is my favorite, love this way of eating.. Not a even a 'diet'.

hotyogaprincess said...

I am so excited to try this! Salmon is my favorite type of fish. Yummy!

Beth B said...

I love Dr. Perricone. The sesame encrusted salmon looks so yummy!

LilyBiscuit said...

I love oatmeal and many other foods like tuna and salmon. I'm going to try this diet!
vac 924 at gmail dot com

Victoria D said...

My favorite is the pan-seared salmon with avocado and yogurt dip and sauteed chard. I love salmon and Swiss chard! Delicious!!
Victoria
vulke99@yahoo.com

Cheryl Locke said...

Hey ladies! The diet is a compilation of anti-inflammatory foods - and apparently yogurt is but other kinds of dairy, like milk and cream, are not. Thanks, Amanda, for having me clarify!

As for recipes, see below. I'm always looking for healthy and delicious ideas, so please feel free to share too. Bon appetit!

Breakfast Frittata
Take your favorite leafy green, and shread into ribbons. If you're using kale or chard, be sure to remove the tough stems.

Heat up a pan, add olive oil, and saute onions. Then, add the greens with a pinch of salt until they wilt. Be miserly with the oil. If it gets too dry, add a few drops of water to cook and steam the greens.

Mix 3 eggs in a large bowl (double if you're cooking for two) and pour the cooked greens into the eggs, and mix well.

Heat up your pan again, I use a nonstick one, brush it with olive oil. And pour the entire bowl in. Once it sets, stir and swish it around so that the top part cooks too. After 3 or 4 minutes, flip it over, and cook the other side for another 3 or 4 minutes. You'll want to use your widest spatula (and your hands) or a big plate to assist with the flip.

Sesame-encrusted salmon and miso-dressed greens
This one is so easy and plates so beautifully. Salt and pepper your fillet, rub it with the tiniest dab of sesame oil, and then dredge it in sesame seeds. If the seeds aren't sticking, don't be tempted to coat the fish with more oil - just press them into the fish. Fire up a skillet and cook 3 or 4 minutes per side.

For the miso dressing, I poured 1/2 a tbspn of miso, 1 tbspn vinegar, 2 tbspn sesame oil, and a splash of tamari into a recycled jar. I was bad and added chili paste too. Keep the sodium/sugar down if you can. I screwed on the lid, and shook it to blend. A jar, instead of a bowl, came in handy when packing lunch. I brought mine to the office, and had dressing for three days.

Dinner: seared salmon

This one is delicious especially if you love salmon skin rolls at Japanese restaurants. The pan does splatter and spit, so make sure you're not cooking in a tank top, and keep pets and kids away. Heat up a pan until it gets really hot, and add a thin film of olive oil, the thinnest layer you can to coat the entire pan. Season your salmon, and gently slide the fish into the pan. You just need 3 to 4 minutes on each side.

For the chard, I heated up some olive oil, added some minced garlic and chili flakes, and threw in the greens. I like this preparation even more with spinach.

The dip is my version of healthy tartar sauce. Take avocado, non-fat plain yogurt, lemon juice, and a few herbs (I like tarragon or cilantro) and throw it in your food processor. You don't need any fancy equipment if you do a careful job of mincing your herbs. Put all the contents in a bowl, smash, and mix.

arwatson4574 said...

Love the sesame crusted salmon.

Sara said...

those berries sound delicious and now i want some! blueberries are probably my favorite item on the list :)

LuLu said...

My favorite foods from Dr. Perricone's diet are salmon and watercress.

Lulu

JamesPearson said...

nice ideas on nutritious meals, look very tasty and appetizing.

denise said...

The pan-seared salmon with avocado and yogurt dip and sauteed chard looks and sounds yummy.

shaunaelisa said...

the salmon recipe is absolutely fantastic!

shauna.elisa@hotmail.com

Anonymous said...

These look yummy...from a health perspective though, is there any risk of your mercury levels shooting up as your body adjusts to that much salmon in 72 hours?